Sous Chef

Sous Chef – Birmingham – 5 out of 7 – working hours 5.30pm until 1.30am - £29,120per annum
IMMEDIATE INTERVIEWS/START AVAILABLE
My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their team.
You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGIENE AND HEALTH AND SAFETY STANDARDS ARE PRODCEDURES ARE FOLLOWED, IN LINE WITH THE INDUSTRY AND COMPANY POLICY.
The successful candidates will have:-
·Chef experience at Sous chef level – Hotel, restaurant, airside catering and high volume catering background considered
·Experience Overseeing junior members, ensuring the production line runs smoothly and in a timely manner
·Have a good knowledge and understand of HACCP, COSHH and RIDDOR both in theory and practically.
.Experience with SALSA or BRCE standards is desirable but not essential
Working hours are 5.30pm until 1.30pm- 5 days out of 7 (includes weekends)